Smoke & Barrel is the true epitome of old-school American BBQ, bringing to Hong Kong the one and only imported wood-fired smoker AKA ‘The Beast’ all the way from Missouri. Diners can expect exceptional, full-flavoured meats cooked slow n’low to produce the hallmark hickory-wood aromatic flavours of traditional Texas-style BBQ cooking. All of S&B meats are carefully prepared and smoked in-house in our open kitchen, this gives our guests a complete interactive experience where you can see the authentic BBQ process in action.
Rubbed, smoked & handcrafted. A delectable smokehouse experience is available to blow guests away with bold and mouthwatering starters that are a mix of American and Asian influences, drinks full of character and warm service to match. Get smokin’ with us for meats delicately smoked in the pursuit of tenderness and flavours at Smoke & Barrel.Book Now
Smoke & Barrel is the second restaurant venture by veteran Chefs and good friends, Chris Grare and Arron Rhodes. S&B holds true to the duo’s philosophy of family first in the sense of appreciating all staff, guests that walk through the door and the farmers that provide them with the opportunity of cooking with amazing products. The family is growing and are proud to have talented Chef, Chris Tuthill helming the smokehouse kitchen who spent nine years working in Texas – the state hailed at the ‘birthplace of barbecue’.
Designed for pleasure-seekers who never want the weekend to end, Smoke & Barrel introduces the Bourbon Street Brunch, taking place every last-Saturday of the month. Launching on Saturday 25th September 2021 onwards, the four-hour ‘unrestrained’ affair begins at 12 noon and will feature a fully decked out venue transporting you to an elevated version of New Orleans, including plenty of uplifting entertainment to get everyone up and partying.
Designed to let party goers let loose amidst the glamorous Mardi Gras party vibes, the Bourbon Street Brunch will feature live DJs spinning funky deep beats, alongside live musicians. Imagine, live performers, saxophonists, drummers, dancers, drag queens, servers dressed up to the nines on trolleys pouring shots, neon lights, venue fully decorated and decked out with an undeniable party atmosphere and more!
HK$1,300+10% per person all in.
Amongst all the entertainment and madness, a specially curated brunch menu means party goers will experience decadent food options specially crafted to showcase the best of New Orleans cuisine. Servers will bring out a delectable feast from the freshest seafood to mouthwatering meat options sharing-style to each table. Bottomless top of the line drinks such as the luxurious Billecart-Salmon Brut NV Champagne, and a show to excite the senses create a true experience not to be missed. Do expect to wake up on Sunday with a smile and wonder if Bourbon Street was reality or simply a figment of your wildest imaginations.
Reserve your spot NOW at Smoke & Barrel by calling 2866-2120. Due to limited seats and popular demand, advanced reservations are highly recommended.
Hosting a junk? Planning an office or dinner party? Not to worry, S&B’s got you covered. Parties of all sizes are welcome to place their S&B orders of classics from ‘The Beast’. Good ol’American smoked meats and fish of your choice accompanied by delicious and classic sides that are absolutely loved by all.
Take away & pick up is available from Monday – Sunday for BBQ aficionados looking to recreate the ultimate fuss-free Smoke & Barrel experience in the comfort of their homes.
A hearty home-cooked meal composed of delectable smoked meat and time-honoured American side dishes can be provided for those seeking to curb their meaty BBQ cravings.
We are conveniently located in the heart of the Central Business district, a brisk 5-minute walk from the MTR’s exit D1.
Smoke & Barrel is located at 32 Wyndham Street. You surely won’t miss the GIANT neon sign at our main entrance on Glenealy Street. Please call 2866 2120 or email email@example.com for reservations.